Meat-based snack food; fish-based snack food; fish-based foodstuffs; Meat, tinned; Frosted fruits; Fruit-based snack food; fruit, processed; vegetable-based snack food; Eggs; Milk products; Nuts, prepared; milk beverages, milk predominating; jellies for food, other than confectionery; laver, preserved; oils for food; truffles, preserved; tofu skin; sausage casings, natural or artificial.