Milk and milk products; yogurt; cheese; dairy substitutes; milk substitutes; plant-based yogurt substitutes; plant-based non-dairy cheese substitutes; plant-based milk and milk products, namely milks derived from plants, vegetables, grains, nuts, seeds, beans and fruits; almond milk, cashew milk, coconut milk, hazelnut milk, nut milk, oat milk, peanut milk, rice milk, soy milk, all the aforementioned products being plain or flavored; cottage cheese; milk beverages, milk predominating; compotes; fruit-based snack foods; nut-based snack bars; seed-based snack bars; probiotic dairy-based snack bar; powdered milk; frozen, prepared, dried, preserved or packaged meals consisting primarily of meat, fish, poultry, ham, vegetables and game; yogurt-based snack foods; fruit purees, non-dairy creamers; creamers for beverages; butter; eggs.